ST FRANCIS HERB FARM Triphala (250 ml)
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St Francis Herb Farm - Triphala - 250 Millilitre(s) - NPN : 80013274
A digestive and whole system tonic for rejuvenation, recuperation, and vitality.
How It Works: In traditional Ayurvedic medicine, triphala—that unique threesome of dried fruits– is highly regarded as a critically important herbal remedy. It is viewed in fact as a foundational way of relieving the body of its toxic burdens. If not addressed, these can drain you of energy, unbalance your hormones, disturb your digestion, and tax your adrenals, as well as giving a foothold to a wide range of diseases and conditions. Herbalist Michael Tierra, who helped to bring triphala to prominence in the West, reports that he has had results that are nothing short of phenomenal in treating IBS, ulcerative colitis, and Crohn’s disease with triphala. As Tierra explains, triphala provides perfect balance to the chemistry of the whole gastrointestinal tract. Triphala ensures that healthy flora thrive, while it encourages the elimination of toxic waste. His is a remarkable validation of the ancient healing wisdom of Ayurveda, which accords triphala a place of undisputed honour as one of nature’s most amazing detoxifying agents.
NPN Use Claim:
Used in traditional Ayurvedic medicine as an intestinal tonic to promote digestive power and as a rasayana (a whole system tonic) for rejuvenation, recuperation and vitality.
DIRECTIONS & USE
Adults: Take 4-6 mL (120-180 drops) once daily in a little water approximately 2 hours after the evening meal.
CAUTIONS & NOTES
Consult a health care practitioner if breastfeeding or if you have impaired digestion or are taking other medications. Discontinue use and consult a health care practitioner if you experience any persistent abdominal discomfort.
Contraindications:
Do not use if you have diarrhea or are pregnant.
INGREDIENTS
Amla (Emblica officinalis, fruit), Bibhitaki (Terminalia bellirica, fruit), Haritaki (Terminalia chebula, fruit)
Non-Medicinal Ingredients:
Distilled water, certified organic alcohol
A digestive and whole system tonic for rejuvenation, recuperation, and vitality.
How It Works: In traditional Ayurvedic medicine, triphala—that unique threesome of dried fruits– is highly regarded as a critically important herbal remedy. It is viewed in fact as a foundational way of relieving the body of its toxic burdens. If not addressed, these can drain you of energy, unbalance your hormones, disturb your digestion, and tax your adrenals, as well as giving a foothold to a wide range of diseases and conditions. Herbalist Michael Tierra, who helped to bring triphala to prominence in the West, reports that he has had results that are nothing short of phenomenal in treating IBS, ulcerative colitis, and Crohn’s disease with triphala. As Tierra explains, triphala provides perfect balance to the chemistry of the whole gastrointestinal tract. Triphala ensures that healthy flora thrive, while it encourages the elimination of toxic waste. His is a remarkable validation of the ancient healing wisdom of Ayurveda, which accords triphala a place of undisputed honour as one of nature’s most amazing detoxifying agents.
NPN Use Claim:
Used in traditional Ayurvedic medicine as an intestinal tonic to promote digestive power and as a rasayana (a whole system tonic) for rejuvenation, recuperation and vitality.
DIRECTIONS & USE
Adults: Take 4-6 mL (120-180 drops) once daily in a little water approximately 2 hours after the evening meal.
CAUTIONS & NOTES
Consult a health care practitioner if breastfeeding or if you have impaired digestion or are taking other medications. Discontinue use and consult a health care practitioner if you experience any persistent abdominal discomfort.
Contraindications:
Do not use if you have diarrhea or are pregnant.
INGREDIENTS
Amla (Emblica officinalis, fruit), Bibhitaki (Terminalia bellirica, fruit), Haritaki (Terminalia chebula, fruit)
Non-Medicinal Ingredients:
Distilled water, certified organic alcohol
